Red Eye Coffee
Ingredients
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- 8 ounces brewed coffee – hot
- 1 ounces espresso – freshly pulled
Instructions
1. Brew 8 ounces of hot brewed coffee and pour it into a warmed 12-ounce mug.
2. Pull 1 ounce of freshly pulled espresso directly into the mug.
3. Stir to combine and serve immediately.
Red Eye Coffee is a bold, high-caffeine drink that combines a standard cup of drip coffee with a shot of espresso. The result is deeper roast notes, a fuller body, and a punchier finish than brewed coffee alone, without diluting the coffee character. It appeals to coffee lovers who want a straightforward, robust cup with amplified intensity and minimal adornment.
Originating in American diners and coffeehouses, the drink’s name references the bloodshot eyes of late-night travelers and early risers. Over time it became a staple across U.S. cafe menus under various names, including Hammerhead and Shot in the Dark. Regional offshoots like the Black Eye (two shots) and Dead Eye/Green Eye (three shots) reflect its evolution while keeping the same core idea: espresso added to brewed coffee.