Red Eye Coffee

Ingredients

• 8 ounces brewed coffee – hot
• 1 ounces espresso – freshly pulled

Instructions

1. Brew 8 ounces of hot brewed coffee and pour it into a warmed 12-ounce mug.
2. Pull 1 ounce of freshly pulled espresso directly into the mug.
3. Stir to combine and serve immediately.