Yellow Potato
Nutrition (per 100 g)
- Calories
- 87
- Protein (g)
- 1.9
- Fat (g)
- 0.1
- Carbs (g)
- 20.1
- Fiber (g)
- 2.2
- Sodium (mg)
- 6
Values reflect raw yellow-fleshed potato with skin; peeling lowers fiber slightly. Cooking method changes moisture and density, with dry-heat methods concentrating starches more than boiling.
Storage
- Room temp: up to 14 days
- Refrigerated: up to 30 days
- Frozen: up to 0 days
Yellow potatoes are thin-skinned, golden-fleshed potatoes with a round to oval shape. Their waxy, moderately starchy flesh stays moist and creamy with a subtly buttery flavor, holding its shape when boiled or roasted; common uses include roasting, mashing, pan frying, and potato salads, sold loose or in bags in medium sizes.\n\nYellow-fleshed potatoes trace to Andean varieties and were further selected in Europe and North America, with notable cultivars like Yukon Gold spreading widely in the late 20th century. They feature in everyday North American and European cooking and are grown as cool-season crops, then stored postharvest to extend supply.
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Recipes with Yellow Potato
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