White Peach
FruitStone-fruitSweetLow-acidFloralJuicyFragrant
Nutrition (per 100 g)
- Calories
- 39
- Protein (g)
- 0.9
- Fat (g)
- 0.25
- Carbs (g)
- 9.5
- Fiber (g)
- 1.5
- Sodium (mg)
- 0
Mostly water with natural sugars; white varieties are lower in acidity than yellow peaches.
Storage
- Room temp: up to 3 days
- Refrigerated: up to 5 days
- Frozen: up to 300 days
A white peach is a round stone fruit with pale, creamy flesh and a rosy blush on its skin. Its low acidity tastes candy-sweet with a tender, melting texture that bruises easily. Enjoyed raw in salads and desserts, blended into smoothies, muddled for drinks, or grilled briefly; commonly sold fresh at markets.\n\nPeaches were domesticated in China; white-fleshed cultivars have long been favored across East Asia and later spread to Europe and North America. Commercial production in the United States centers in California and the Southeast, with harvests concentrated in summer.
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Recipes with White Peach
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