Tequila
Nutrition (per 100 g)
- Calories
- 231
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 0
- Fiber (g)
- —
- Sodium (mg)
- 1
A distilled spirit with virtually no carbs, fat, or protein; calories come from ethanol. Flavored or gold styles may include added sugars or coloring.
Storage
- Room temp: up to 3650 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Tequila is a clear to pale-gold distilled spirit made from blue Weber agave. It delivers a peppery snap with citrus and herbal notes in blanco styles, while reposado and añejo show vanilla and oak; common uses include shaken sours, highballs, flambe, marinades, and fruit infusions; typically sold as blanco, reposado, añejo, or extra añejo.
Produced in designated regions of Mexico, primarily Jalisco, it evolved from mezcal-making traditions; producers cook agave piñas, ferment the expressed juice, and distill, with aged expressions resting in oak, and it spread globally through 20th-century exports.
&w=3840&q=75)
&w=3840&q=75)
&w=3840&q=75)
Recipes with Tequila
Search on
No recipes yet using this ingredient.
Once dishes are added with tequila in the ingredient list, they’ll appear here.