Shichimi Togarashi

Shichimi togarashi is a Japanese seven-spice blend of chili flakes, citrus peel, sesame seeds, seaweed, and aromatic botanicals. It brings bright, citrusy heat with a subtle sansho tingle and a toasty crunch, and is commonly sprinkled over noodles, rice bowls, grilled meats, tempura, and snacks or stirred into sauces and mayonnaise.

Originating in the Edo period around Tokyo, it became a widespread table condiment across Japan with regional variations in chili type, citrus, and seed mix. Producers typically grind the mix coarsely and blend shortly before packing to preserve aroma and color.