Seedless Red Grape

A seedless red grape is a small, smooth-skinned, crimson-to-ruby fruit borne in tight clusters. It offers a crisp snap and a burst of sweet juice with mild floral notes; enjoy fresh, in salads, or on cheese boards, and it can be roasted or juiced; typically sold in whole bunches or clamshell packs.\n\nDomesticated from Vitis vinifera in the Near East and Mediterranean, table grapes spread through Europe and later the Americas. Modern seedless red cultivars were developed through breeding and selection and are grown widely in California, Chile, Peru, and other warm regions for global markets.