Rigatoni

PastaGrainAllergen: WheatAllergen: GlutenNeutralWheatyMildToothsomeHeartyRidged

Nutrition (per 100 g)

Calories: 371
Protein (g): 13
Fat (g): 1.5
Carbs (g): 75
Fiber (g): 3.2
Sodium (mg): 6

Values reflect dry pasta. Cooked rigatoni absorbs water and dilutes calories per 100 g.

Storage

Room temp: up to 730 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Rigatoni are large, ridged tubes of durum wheat pasta. Ridges grip sauce and the wide bore holds chunky ragus; they keep a firm, chewy bite even after baking. Commonly tossed with robust tomato or meat sauces, baked al forno, or stirred into hearty soups.

Extruded in Italy from durum semolina, rigatoni is associated with Rome and central-southern regions and is now produced worldwide. Modern dies and controlled drying yield consistent ridges and shelf-stability.