Raspberry Syrup

SweetenerSweetTartBerryFruityBrightAromatic

Nutrition (per 100 g)

Calories: 270
Protein (g): 0
Fat (g): 0
Carbs (g): 67
Fiber (g): 0
Sodium (mg): 5

Primarily added sugars; raspberry content and concentration vary by brand and style.

Storage

Room temp: up to 365 days
Refrigerated: up to 365 days
Frozen: up to 0 days

Raspberry syrup is a viscous, ruby-red liquid sweetener made by dissolving sugar with raspberry juice or extract. It pours smoothly and clings to glass, delivering bright tart-berry aroma and concentrated raspberry flavor for drinks and desserts. Common uses include sweetening cocktails and sodas, glazing pastries, and finishing pancakes or ice cream; available as clear strained syrups or thicker fruit-forward styles.

Fruit syrups arose from European preservation and Middle Eastern sharbat traditions, with raspberry versions popular in British cordials and North American soda fountains. Modern production heats berries with sugar, then strains and pasteurizes; commercial variants may use concentrates or natural flavors.