Pink Lady Apple
Nutrition (per 100 g)
- Calories
- 52
- Protein (g)
- 0.3
- Fat (g)
- 0.2
- Carbs (g)
- 14
- Fiber (g)
- 2.4
- Sodium (mg)
- 1
Values reflect raw dessert apples with skin; sweetness and acidity vary by ripeness and storage.
Storage
- Room temp: up to 5 days
- Refrigerated: up to 30 days
- Frozen: up to 180 days
Pink Lady apple is a firm, rosy-skinned dessert apple with creamy white flesh. It tastes bright and sweet-tart with a crisp snap, and it holds its shape when baked while browning moderately after cutting. Use for fresh eating, salads, tarts, galettes, and thin slices in sandwiches; typically sold as medium apples with a pink blush over green-yellow.
Breeders in Western Australia developed the Cripps Pink cultivar in the 1970s from Golden Delicious and Lady Williams; fruit meeting quality standards is marketed as Pink Lady. The variety spread across North America and Europe and is harvested late season, then kept in controlled-atmosphere storage to extend availability.
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