Peppermint Extract

Alcoholic Ingredient For CookingHerbAromaticAllergen: AlcoholMintyCoolingMentholSharpHerbalAromatic

Nutrition (per 100 g)

Calories: 247
Protein (g): 0
Fat (g): 0
Carbs (g): 0
Fiber (g): —
Sodium (mg): —

Alcohol-based flavoring with negligible macronutrients; calories derive mostly from ethanol. Usage amounts are typically very small.

Storage

Room temp: up to 720 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Peppermint extract is a concentrated liquid flavoring made by extracting peppermint leaves in alcohol. It delivers a cooling, menthol-forward aroma and sharp mint flavor, so a few drops can dominate frostings, candies, chocolates, and drinks; heat can drive off aroma, so add late when possible. Typically sold as pure extract and used sparingly for precise, consistent mint character.

Derived from Mentha × piperita, a spearmint–watermint hybrid cultivated widely in Europe before spreading to North America, especially the Pacific Northwest. Food producers standardized alcohol-based mint extracts for reliable flavor in confectionery and baking.