Nut Butter

Nut butter is a smooth or textured paste made by grinding roasted or raw nuts. It delivers a creamy, stick-to-the-spoon body with a warm, roasty aroma, blends into sauces and dressings, spreads on toast, and enriches baked goods. Sold as natural (just nuts) or stabilized versions, typically unsalted or lightly salted.

Ground nut pastes appear across many cuisines; peanut butter was standardized in North America in the early 20th century, while almond and hazelnut pastes trace to European confectionery. Modern nut butters are produced with stone or steel grinders and packed for shelf stability.