Molho De Vinagrete

A chunky, salsa-like Brazilian condiment of diced tomato, onion, parsley, vinegar, and a little oil. Its snappy acidity and fresh crunch brighten grilled meats, beans, and rice, and it works as a quick dressing or topping for sandwiches.\n\nRooted in Brazil as a local adaptation of European vinaigrette, it spread nationwide alongside churrasco and street foods. Cooks typically chop the vegetables by hand and combine them with vinegar, oil, and salt just before serving.