Matcha Powder

Matcha powder is a finely ground, vibrant green tea made from shade-grown young Camellia sinensis leaves. It tastes grassy and umami, and its ultrafine particles suspend rather than dissolve, tinting liquids, batters, and frostings a vivid jade; common uses include whisked tea, lattes, smoothies, ice creams, cookies, and cakes, with tins or pouches labeled ceremonial or culinary grade.

Powdered tea began in China and was refined in Japan, where matcha became central to the tea ceremony; production shades the plants before harvest and stone-mills dried tencha. Today it features in traditional Japanese sweets and modern café beverages worldwide.