Hot Dog Bun

GrainAllergen: WheatAllergen: GlutenSoftWheatyYeastyNeutralSlightly Sweet

Nutrition (per 100 g)

Calories: 275
Protein (g): 9
Fat (g): 3.5
Carbs (g): 52
Fiber (g): 2.3
Sodium (mg): 500

Typical enriched wheat roll with moderate carbohydrates and sodium; fiber varies by style and brand.

Storage

Room temp: up to 3 days
Refrigerated: up to 7 days
Frozen: up to 90 days

A hot dog bun is a soft, elongated wheat roll with a split for holding fillings. It has a pillowy crumb, toasts well, and suits juicy toppings without falling apart. Sold split-top or side-sliced, it is used for hot dogs, sausages, and lobster rolls.\n\nThe modern hot dog bun developed in the United States alongside street-cart frankfurters in the early 20th century, with regional forms like the New England split-top popular in the Northeast. Commercial bakeries standardized enriched wheat rolls that fit standard sausage lengths.