Freeze-dried Strawberry

Dried And Preserved IngredientBerrySweetTartBerryFruityIntenseCrisp

Nutrition (per 100 g)

Calories: 360
Protein (g): 7
Fat (g): 1.5
Carbs (g): 83
Fiber (g): 20
Sodium (mg): 5

Freeze-dried fruit concentrates the sugars and acids of fresh strawberries with very low moisture. Values vary by brand and slice size.

Storage

Room temp: up to 180 days
Refrigerated: up to 0 days
Frozen: up to 365 days

Freeze-dried strawberry is strawberry preserved by vacuum dehydration, usually as whole pieces or thin slices. Light, crisp, and intensely sweet-tart, it rehydrates quickly, keeps its ruby color, and can be ground into a vivid powder. Cooks use it to top desserts, fold into batters and buttercreams, or blend into smoothies; it is sold as whole pieces, slices, or crumbs.\n\nFreeze-drying emerged in the 20th century for pharmaceuticals and space rations before expanding into snacks and baking. Strawberry cultivation across North America, Europe, and Asia supplies processors year-round for global distribution.