Fine Salt
Seasonings And MineralsSaltSaltyCleanMineralBrinySharp
Nutrition (per 100 g)
- Calories
- 0
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 0
- Fiber (g)
- —
- Sodium (mg)
- 38758
Essentially pure sodium chloride with no calories, fat, carbs, or protein. Sodium content and volume measurements can vary slightly with anti-caking agents and crystal size.
Storage
- Room temp: up to 3650 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Fine salt is a finely ground, purified form of sodium chloride that dissolves quickly and seasons evenly. Its small crystal size makes it ideal for precise, uniform salting, especially where even distribution and rapid dissolution matter.
Because it packs densely, fine salt measures differently by volume than coarser crystals; cooks and bakers typically measure it by weight for consistency. Depending on source and additives (such as iodine or anti-caking agents), flavor can range from neutral and clean to faintly mineral.
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Recipes with Fine Salt
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