Dried Marjoram
SpiceHerbAromaticFloralSweetCitrusPineyMintyEarthy
Nutrition (per 100 g)
- Calories
- 271
- Protein (g)
- 12.7
- Fat (g)
- 7
- Carbs (g)
- 60.6
- Fiber (g)
- 40.3
- Sodium (mg)
- 77
Values reflect dried leaves used as a seasoning and measured per 100 g; typical use is much smaller. High fiber reflects the leaf structure and low moisture content.
Storage
- Room temp: up to 720 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Dried marjoram is the dehydrated leaf of the marjoram plant, crumbled into pale green flakes with a honeyed, piney aroma. It tastes gently sweet, floral, and slightly citrusy with soft mint notes; it blends well into tomato sauces, stews, and marinades and is sold as flakes or ground. Gentle heat unlocks its fragrance, so it suits long simmers and finishing warm dishes.
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Recipes with Dried Marjoram
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