Cajun Seasoning

Cajun seasoning is a dry spice blend of paprika, cayenne, garlic, onion, herbs, and salt with a brick-red color. It delivers spicy heat, savory depth, and a smoky, peppery aroma; common uses include blackening fish or chicken, seasoning fries, and boosting stews, rice, and vegetables. Sold as a fine powder or slightly coarse blend.

Rooted in the cooking of Louisiana’s Cajun communities, the blend evolved from pantry staples suited to open-fire and cast-iron cooking. It spread across North America through restaurants and packaged blends, overlapping with Creole spice profiles while often running hotter and simpler.