Buttery Round Cracker

Prepared Food AddinsGrainAllergen: WheatAllergen: GlutenButterySaltyToastyWheatyCrispLight

Nutrition (per 100 g)

Calories: 500
Protein (g): 7
Fat (g): 24
Carbs (g): 64
Fiber (g): 2
Sodium (mg): 800

Values vary by brand and formulation. Butter-style round crackers are relatively high in fat and sodium.

Storage

Room temp: up to 180 days
Refrigerated: up to 0 days
Frozen: up to 0 days

A buttery round cracker is a small, golden, scalloped-edge snack cracker. It tastes mildly buttery and lightly salty with a delicate, flaky crunch, works well as a base for canapes, and can be crushed for crumb toppings or crusts. Sold in sleeves or boxes, it is ready to eat and spreads cleanly with soft cheeses or pâtés.

Butter-style snack crackers became popular in the United States in the early 20th century and spread widely through North American home and party fare. Modern versions use wheat flour, vegetable oil or shortening, and chemical leavening and are produced at industrial scale.