Apple Cider Vinegar
Seasonings And MineralsSauceTartSharpFruityAcidicBrightPungent
Nutrition (per 100 g)
- Calories
- 21
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 0.9
- Fiber (g)
- —
- Sodium (mg)
- 5
Low in macronutrients; most energy reflects acetic acid content rather than sugars.
Storage
- Room temp: up to 730 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Apple cider vinegar is a clear to amber vinegar with a tangy, fruity aroma. It delivers bright, sharp acidity with subtle apple notes for dressings, marinades, pan sauces, and quick pickles. Filtered versions pour clean, while unfiltered styles may include the mother for a slightly cloudier appearance.
Fruit vinegars have long histories in apple-growing regions of Europe and North America, where cider provided the base for fermentation. Modern producers ferment hard cider to acetic acid, then age and filter to achieve the desired clarity and flavor profile.
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Substitutions
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Recipes with Apple Cider Vinegar
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