Angostura Bitters

Concentrated aromatic cocktail bitters with a deep amber color. Intensely bitter with warm spice and gentian notes; a few dashes add structure and complexity to mixed drinks and sodas. Typically sold in small dasher-top bottles for precise dosing.

Developed in the 19th century in northern South America and later produced in Trinidad and Tobago, these bitters became a cornerstone of classic cocktail culture. They feature in American and Caribbean traditions and spread globally with hotel bars and modern craft bartending.