Featured dishes
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Listed
Minestrone
minestrone
Coming soon
Soup Season
November 1 – March 1From early November through the cusp of spring, kitchens shift to simmering pots and fragrant stocks. Soup Season celebrates hearty broths, chunky stews, and noodle bowls that warm hands and stretch ingredients. Root vegetables, brassicas, legumes, mushrooms, and winter squashes shine, while bones and aromatics build deep flavor. Batch-cook a pot, freeze extra portions, and keep crusty bread, rice, or noodles on hand for fast meals. Use a pressure cooker or slow cooker on busy nights, and finish bowls with fresh herbs, citrus, or chili oil for brightness.
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