Lobster Roll

Crab Cakes

Grilled Shrimp

Fish Tacos

Ceviche

Grilled Salmon

Grilled Swordfish

Clam Bake

Shrimp Scampi

Steamed Clams

Grilled Oysters

Ahi Poke

Seafood Paella

Lowcountry Boil

Niçoise Salad

Linguine Alle Vongole

Shrimp Po’ Boy

Seared Scallops

Grilled Calamari

Steamed Mussels

Fish And Chips

Tuna Tartare

Blackened Mahi Mahi

Shrimp Cocktail

White Clam Pizza

Grilled Halibut

Seafood Season (Summer)

Summer is prime time for bright, briny seafood cooked fast and served fresh. Grills, boils, and simple steams shine—think lobster rolls, clam bakes, and skewers of shrimp with lemon and herbs. Lean fish like tuna, swordfish, and salmon love quick sears, while ceviche and poke keep things cool. Shop the day you cook, keep seafood well chilled, and avoid overcooking—most pieces need only a few minutes. Pair with tomatoes, corn, cucumbers, and fresh herbs, and finish with olive oil, citrus, and flaky salt for clean, beachy flavors.