Featured dishes
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Listed
Chicken Tikka Masala
chicken-tikka-masala
Coming soon
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Listed
Enchiladas
enchiladas
Coming soon
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Listed
Stuffed Cabbage Rolls
stuffed-cabbage-rolls
Coming soon
National Frozen Food Month
MarchObserved each March in the U.S., National Frozen Food Month spotlights the power of your freezer to save time, money, and peak-season flavor. Cook double batches of soups, stews, and casseroles, then cool, portion, label, and freeze for weeknight wins. Lean on frozen vegetables, berries, and shrimp for quick risottos, smoothies, fried rice, and pasta. Flash-freeze items on a tray before bagging to prevent clumping, and reheat casseroles straight from frozen with a little extra time. Rotate with FIFO, thaw safely in the fridge, and keep a stash of sauces, stock, and pesto for instant upgrades.
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