Featured dishes
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Listed
Stuffed Acorn Squash
stuffed-acorn-squash
Coming soon
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Listed
Stuffed Bell Peppers
stuffed-bell-peppers
Coming soon
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Listed
Minestrone
minestrone
Coming soon
Harvest Season
September-OctoberHarvest Season brings shorter days and a bounty of apples, pears, squash, brassicas, and sturdy greens. Cooking tilts toward roasts, braises, and baking, with warm spices, sage, and thyme. Think sheet pans of root vegetables, stock simmering for soups, and grains like farro and barley anchoring salads and pilafs. Use cider to brighten pork and chicken, and toast nuts for crunch. Buy produce in bulk, then preserve: roast and freeze squash purée, make applesauce, and dry herbs. Let cool evenings guide you to hearty, shareable meals.
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