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Festive Baking Season

November 15 – December 31

From mid-November to year’s end, ovens work overtime and pantries fill with butter, flour, and warming spices. Festive Baking Season centers on cookies, spiced cakes, and enriched breads scented with cinnamon, ginger, citrus peel, and vanilla. Nuts, chocolate, and dried fruit shine, while frostings, glazes, and royal icing add sparkle. Mix doughs ahead, chill or freeze scooped portions, and bake to order for fresh gifts. Weigh ingredients, rotate baking sheets, and pull cookies when edges set and centers are soft to avoid overbaking. Lean into nutty brown butter, candied citrus, and toasted spices to dial up aroma and holiday cheer.

Featured dishes

Listed
Potato Leek Gratin
potato-leek-gratin
Coming soon