Whiskey
Alcoholic IngredientAllergen: AlcoholOakVanillaCaramelSmokyWarmingSpicy
Nutrition (per 100 g)
- Calories
- 231
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 0
- Fiber (g)
- —
- Sodium (mg)
- 0
Calories come almost entirely from ethanol; carbohydrates, fat, and protein are negligible.
Storage
- Room temp: up to 3650 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Whiskey is a distilled spirit made from fermented grain mash, typically amber to deep gold in color. It offers notes of vanilla, caramel, and toasted oak with a warm finish, and at around 40% ABV it blends cleanly and reduces well for deglazing, flambe, and enriching sauces, batters, and desserts. Common retail strengths range from 80 to 100 proof.
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Recipes with Whiskey
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