Vermouth
Nutrition (per 100 g)
- Calories
- 127
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 11
- Fiber (g)
- —
- Sodium (mg)
- 5
Alcohol supplies most calories; sugar content varies by style and brand.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 30 days
- Frozen: up to 0 days
Vermouth is an aromatized fortified wine flavored with botanicals. It shows herbal, spiced, and gently bitter notes with a wine base, and ranges from dry to sweet styles sold as dry, bianco, or sweet; typical strength is 15–18% ABV. In the kitchen and bar it brings a brisk herbal snap to stirred cocktails, deglazes pans for quick reductions, and perfumes poaching liquids. Some producers use animal-derived fining agents, so suitability varies.
Originating in 18th-century Turin, Italy, vermouth spread through Italian and French traditions and became a fixture of aperitivo culture and classic cocktails worldwide. Production infuses wine with herbs, spices, and citrus peels, then fortifies and sweetens to style.
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Substitutions
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Recipes with Vermouth
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