Unrefined Cane Sugar

SweetenerSugarsCane-derived SweetenersSweetCaramelMolassesToffeeButteryEarthy

Nutrition (per 100 g)

Calories: 387
Protein (g): 0
Fat (g): 0
Carbs (g): 100
Fiber (g): —
Sodium (mg): —

Retains a small amount of molasses, contributing trace minerals and deeper flavor; not a meaningful source of protein, fat, or fiber.

Storage

Room temp: up to 1095 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Unrefined cane sugar is minimally processed sugar made from sugarcane that retains some of its natural molasses. Depending on style, it ranges from large golden crystals (turbinado, demerara) to moist, dark granules (muscovado) and solid cakes (panela, piloncillo, jaggery). Its flavor is more complex than refined white sugar, with notes of caramel, toffee, and light molasses.

It sweetens at roughly the same level as white sugar but may dissolve more slowly due to larger crystals and can add color and moisture to doughs and batters. In beverages, syrups, and sauces it brings a warmer, rounder sweetness; in baking it can influence crumb, spread, and browning, especially when styles with higher molasses content are used.