Roasted Red Pepper
Dried And Preserved IngredientPepperSweetSmokyRoastedTenderBriny
Nutrition (per 100 g)
- Calories
- 26
- Protein (g)
- 1.1
- Fat (g)
- 0.3
- Carbs (g)
- 6.2
- Fiber (g)
- 2.1
- Sodium (mg)
- 240
Values reflect jarred, drained roasted red peppers; sodium varies with brine. Roasting slightly concentrates sugars and softens texture.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 7 days
- Frozen: up to 90 days
Roasted red pepper is a sweet red bell pepper that has been charred, peeled, and typically packed in brine or oil. Its flesh is tender and silky with gentle smokiness and concentrated sweetness. Common uses include pureeing into spreads and sauces, layering in sandwiches, topping pizzas, or folding into salads and pasta; it is sold whole, in strips, or diced in jars.
Fire-roasting peppers is rooted in Mediterranean and Middle Eastern cookery, with notable traditions in Spain, Italy, Turkey, and the Levant. Modern production roasts, peels, and jars peppers at scale for year-round distribution.
Common Pairings
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Substitutions
Fresh Roasted Red Bell Pepper
Recipes with Roasted Red Pepper
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