Hash Brown

Hash brown is a preparation of shredded or diced potato shaped into loose mounds or patties and cooked until golden. It delivers crisp edges and tender centers with a mild potato flavor, and browns readily in oil or on a griddle; common uses include breakfast sides, skillet hashes, and casserole toppings. Sold as refrigerated shreds, frozen shreds, patties, or diced cubes.\n\nOriginating in American diners of the late 19th century, hash browns spread as a standard North American breakfast item; industrial versions are blanched and par-cooked before freezing for consistent texture.