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crushed red pepper

Crushed Red Pepper

SpicePepperChileSpicyHotFruityEarthySlightly SmokyWarming

Nutrition (per 100 g)

Calories
282
Protein (g)
12
Fat (g)
14.3
Carbs (g)
49.7
Fiber (g)
34.8
Sodium (mg)
30

Values reflect dried chile flakes; small sprinkle adds noticeable heat without much bulk. Heat and fiber vary by chile variety and seed content.

Storage

  • Room temp: up to 730 days
  • Refrigerated: up to 0 days
  • Frozen: up to 0 days

Crushed red pepper is a mix of dried, flaked hot chiles with some seeds. It delivers quick, clean heat with tiny ruby flecks and sprinkles easily over pizza, pasta, eggs, and soups; the coarse flakes are a standard table condiment. Retail packages are labeled red pepper flakes or peperoncino.

Flake-style chile seasoning developed in regions rich in dried Capsicum annuum, notably southern Italy and the Balkans, and became a staple in Italian-American cooking. Producers dry ripe red chiles and crush them to coarse flakes, often leaving seeds to lift the heat.

Recipes with Crushed Red Pepper

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