Buttercream
Nutrition (per 100 g)
- Calories
- 480
- Protein (g)
- 0.5
- Fat (g)
- 28
- Carbs (g)
- 56
- Fiber (g)
- 0
- Sodium (mg)
- 150
Approximate values for American-style buttercream made with unsalted butter, confectioners' sugar, a small amount of milk, and vanilla.
Storage
- Room temp: up to 2 days
- Refrigerated: up to 7 days
- Frozen: up to 90 days
Buttercream is a rich, sweet frosting made by whipping butter with sugar until light and spreadable, often flavored with vanilla and thinned with a splash of milk or cream. Its texture ranges from silky to fluffy depending on mixing time and temperature, and it can be tinted or flavored to suit a wide range of desserts.
While “buttercream” can refer to several styles, the common American version is the simplest and most stable for home baking. It crusts slightly on the surface, pipes cleanly, and holds decorations well at cool room temperatures, though prolonged heat will soften or melt it.
Common Pairings
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Substitutions
Recipes with Buttercream
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