Featured dishes
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Listed
Roast Pork Loin
roast-pork-loin
Coming soon
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Listed
Potato Gratin
potato-gratin
Coming soon
Listed
Beet Salad With Goat Cheese
beet-salad-with-goat-cheese
Coming soon
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Listed
Stuffed Acorn Squash
stuffed-acorn-squash
Coming soon
Roasting Season
October 15 – February 15From mid-October through mid-February, ovens take center stage. Roasting concentrates sweetness, crisps edges, and renders fat, making weeknights easier and gatherings feel special. Think whole birds, prime roasts, and trays of hardy vegetables—Brussels sprouts, cauliflower, squash, and roots—tossed with oil and salt. For best results, preheat thoroughly, dry surfaces, use a rack or sheet pan, and avoid crowding. Start hot to brown, then lower the heat to finish; flip once for even color. Rest meats before carving and save the pan drippings for quick sauces or gravy.
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