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National Soft Pretzel Week

April 21-27

National Soft Pretzel Week lands in late April, a perfect excuse to twist, boil, and bake. Expect mall-stand and beer-garden energy at home: malty dough, a quick alkaline bath (baking soda or food-grade lye), and a deep mahogany crust with a tender chew. Sprinkle pretzel salt, sesame, or cinnamon sugar; serve with spicy mustard, beer cheese, or Obatzda. Bake at high heat and brush with butter for sheen. Experiment with shapes—classic twists, knots, sticks, bites, and buns for sandwiches. Batch-freeze parbaked pretzels, then reheat for game-day snacks and lunchbox bites all week long.

Featured dishes

Listed
Philly Soft Pretzel
philly-soft-pretzel
Coming soon
Listed
Pretzel Bites
pretzel-bites
Coming soon
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Pretzel Knots
pretzel-knots
Coming soon
Listed
Pretzel Sticks
pretzel-sticks
Coming soon
Listed
Pretzel Rolls
pretzel-rolls
Coming soon
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Pretzel Bun
pretzel-bun
Coming soon
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Pretzel Dog
pretzel-dog
Coming soon
Listed
Stuffed Pretzel
stuffed-pretzel
Coming soon
Listed
Jalapeno Cheddar Pretzel
jalapeno-cheddar-pretzel
Coming soon
Listed
Morel Mushroom Risotto
morel-mushroom-risotto
Coming soon