Featured dishes
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Listed
Linguine With Clams
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Coming soon
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Moules Marinière
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Coming soon
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Listed
Tuna Niçoise Salad
tuna-ni-oise-salad
Coming soon
National Seafood Month
OctoberOctober is dedicated to seafood across the United States, spotlighting coastal harvests and responsible choices. Cooler days favor chowders, roasts, and stews, while oysters, clams, and mussels taste especially sweet and briny. For weeknights, lean on salmon, cod, tuna, and shrimp for quick searing, broiling, or steaming; save cioppino, seafood gumbo, and crab feasts for the weekend. Shop smart: look for MSC or ASC labels, ask what’s fresh and local, and remember that high-quality frozen fish is a chef’s ally. Keep seasonings bright—citrus, garlic, herbs, and chili—and let the seafood shine.
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