Featured dishes
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Listed
Shepherd's Pie
shepherd-s-pie
Coming soon
Baking Season
November 15 – February 15Baking Season stretches from late fall through midwinter, when cooler days invite warm ovens and cozy aromas. It’s the moment for pies, cookies, and enriched breads, with comforting flavors like cinnamon, nutmeg, vanilla, and chocolate. Apples, pumpkin, pecans, dried fruit, and hearty flours shine, while yeasted loaves and laminated pastries reward unhurried weekends. Preheat thoroughly, weigh ingredients, and let butter and eggs come to room temperature for better texture. Mix extra cookie dough to freeze, refresh your sourdough starter, and stock baking staples so spontaneous batches are always within reach.
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