Apple Pie

Tarte Tatin

Apple Crumble

Apple Crisp

Apple Cobbler

Apple Strudel

Baked Apples

Apple Fritters

Applesauce

Apple Butter

Apple Tart

Apple Galette

Waldorf Salad

Pork Chops With Apples

Mulled Cider

Apple Cider Doughnuts

Caramel Apples

Apple Pancakes

Apple Cheddar Grilled Cheese

Brussels Sprouts With Apples And Bacon

Roasted Delicata Squash With Apples

Sweet Potato And Apple Soup

Fennel And Apple Slaw

Cranberry Apple Sauce

Apple Turnovers

Apple Coleslaw

Apple Radicchio Salad

Apple Season

Apple Season runs from late summer into crisp fall, when orchards are heavy with fruit and cider mills roar to life. Cooking shifts toward pies, crisps, roasts, and skillet desserts that welcome tart-sweet varieties like Granny Smith, Honeycrisp, and McIntosh. Use a mix of apples for balance, and keep slices thick so they hold shape in pies and tarts. Lean on fresh and hard cider for braises and mulling, pair apples with pork, cheddar, and rosemary, and stash a few bushels cool and dry. Save peels for syrup, jelly, or quick vinegar.