Featured dishes
Listed
Apple Pancakes
apple-pancakes
Coming soon
Listed
Apple Cheddar Grilled Cheese
apple-cheddar-grilled-cheese
Coming soon
Listed
Brussels Sprouts With Apples And Bacon
brussels-sprouts-with-apples-and-bacon
Coming soon
Apple Season runs from late summer into crisp fall, when orchards are heavy with fruit and cider mills roar to life. Cooking shifts toward pies, crisps, roasts, and skillet desserts that welcome tart-sweet varieties like Granny Smith, Honeycrisp, and McIntosh. Use a mix of apples for balance, and keep slices thick so they hold shape in pies and tarts. Lean on fresh and hard cider for braises and mulling, pair apples with pork, cheddar, and rosemary, and stash a few bushels cool and dry. Save peels for syrup, jelly, or quick vinegar.