25 minutes - 4 servings

4 hours 5 minutes - 1 large loaf (10–12 slices)

3 hours - 8–10 servings

30 minutes - 4 servings

20 minutes - 4 servings

30 minutes - about 2 cups

2 hours 30 minutes - 8 bagels

3 hours 35 minutes - 8 buns

75 minutes - 4 servings

25 minutes - 4 appetizer servings

20 minutes - 8 servings (about 2.5 cups)

45 minutes - 4–6 servings

20 minutes - 4 servings