5–10 days - 2 quart jars (about 16–20 pickles)

150 minutes - 4 pint jars

1 hour 15 minutes - 4 pint jars

12 hours 45 minutes - 6 pints

45 minutes - 4 pints (4 pint jars)

12 hours 30 minutes - about 4 pints

1 hour 15 minutes - 4 pint jars

2 hours - 2 quart jars