24 hours - 2 quart jars

5–10 days - 2 quart jars (about 16–20 pickles)

150 minutes - 4 pint jars

1 hour 15 minutes - 4 pint jars

12 hours 45 minutes - 6 pints

2 to 4 days - 10–12 pickles

4–14 days (including fermentation) - about 2 quarts pickles

45 minutes - 4 servings

20 minutes - 6 servings

45 minutes - 4 pints (4 pint jars)

12 hours 30 minutes - about 4 pints

1 hour 15 minutes - 4 pint jars

2 hours - 2 quart jars

40 minutes - 4 servings

45 minutes - about 4 cups

25 minutes - 4 servings