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Tacos Al Pastor
Mexican
-
main courses
10 hours - 12–16 tacos
Tamales
Mexican
-
main courses
4 hours 30 minutes - 24–28 tamales
Carne Asada
Mexican
-
main courses
2 hours 45 minutes - 6 servings
Al Pastor
Mexican
-
main courses
14 hours 15 minutes - 12 tacos
Barbacoa
Mexican
-
main courses
6 hours - 8 servings
Tinga De Pollo
Mexican
-
main courses
50 minutes - 6 servings
Chili Colorado
Mexican
-
stews
2 hours 20 minutes - 6 servings
Chili Verde
Mexican
-
stews
2 hours 30 minutes - 6 to 8 servings
Birria
Mexican
-
stews
7 hours 30 minutes - 6–8 servings
Chiles Rellenos
Mexican
-
main courses
60 minutes - 6 servings
Chili Con Carne
Tex-mex
-
stews
2 hours 45 minutes - 6 servings
Ranchero Salsa
Mexican
-
sauces & condiments
30 minutes - about 3 cups
Pozole
Mexican
-
stews
3 hours 30 minutes - 8 servings
Curtido
Salvadoran
-
sauces & condiments
2 hours 30 minutes - 10 servings
Black Bean Tacos
Mexican
-
main courses
2 hours - 4 servings (12 tacos)
Texas Chili
American
-
stews
3 hours 15 minutes - 6 servings
Chile Verde
Mexican
-
stews
150 minutes - 6 servings
Chile Colorado
Mexican
-
stews
2 hours 30 minutes - 6 servings
Green Chile Stew
New Mexican
-
stews
1 hour 50 minutes - 6 servings
Pozole Verde
Mexican
-
soups
75 minutes - 6 to 8 servings
Enchiladas Rojas
Mexican
-
main courses
60 minutes - 4 servings (12 enchiladas)
Green Chile Chicken Enchiladas
New Mexican
-
main courses
1 hour 30 minutes - 6 servings (12 enchiladas)
Pork Belly Tacos
Mexican
-
main courses
2 hr 30 min - 12 tacos (4 servings)
Chicken Enchiladas
Mexican
-
main courses
65 minutes - 4 servings
Carne Adovada
New Mexican
-
stews
15 hours 30 minutes - 6 servings