RoughChop Logo
  • home|
  • categories|
  • seasons|
  • my recipes|
  • my kitchen▼
    • pantry
    • ideas
    • planner
    |
Suggestions
🏠Home🍽️My Kitchen🔍Search📖My Recipes

Focaccia

Italian-breads
19 hours 35 minutes - 12 servings
Focaccia

Challah

Jewish-breads
4 hours 5 minutes - 1 large loaf (10–12 slices)
Challah

White Sandwich Bread

American-breads
3 hours 20 minutes - 1 loaf (12–14 slices)
White Sandwich Bread

Sourdough Bread

European-breads
20 hours - 1 loaf (8–10 slices)
Sourdough Bread

Cinnamon Bread

American-breads
180 minutes - 1 loaf (10–12 slices)
Cinnamon Bread

English Muffin

British-breads
2 hours 30 minutes - 8 muffins
English Muffin

Panettone

Italian-baked goods
34 hours 0 minutes - 1 large loaf (1 kg)
Panettone

Soft Pretzel

German-breads
2 hours 5 minutes - 8 pretzels
Soft Pretzel

Bavarian Pretzel

German-breads
2 hours 30 minutes - 8 pretzels
Bavarian Pretzel

Laugenbrezel

German-baked goods
115 minutes - 8 pretzels
Laugenbrezel

Ciabatta

Italian-breads
19 hours - 2 loaves
Ciabatta

Rye Bread

Central European-breads
15 hours - 1 loaf (10–12 slices)
Rye Bread

Bagel

Jewish-breads
2 hours 30 minutes - 8 bagels
Bagel

Ny-style Pizza Dough

American-breads
48 hours - 4 large or 6 home-size pizzas
Ny-style Pizza Dough

Pan Pizza Dough

American-breads
24 hours - 2 half-sheet pans or 3 Detroit pans
Pan Pizza Dough

French Bread

French-breads
17 hours 5 minutes - 3 loaves
French Bread

Country Bread

French-breads
20 hours - 1 large loaf
Country Bread
© 2026 RoughChop. All rights reserved.
PrivacyTerms