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Focaccia
Italian
-
breads
19 hours 35 minutes - 12 servings
Challah
Jewish
-
breads
4 hours 5 minutes - 1 large loaf (10–12 slices)
White Sandwich Bread
American
-
breads
3 hours 20 minutes - 1 loaf (12–14 slices)
Sourdough Bread
European
-
breads
20 hours - 1 loaf (8–10 slices)
Cinnamon Bread
American
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breads
180 minutes - 1 loaf (10–12 slices)
English Muffin
British
-
breads
2 hours 30 minutes - 8 muffins
Panettone
Italian
-
baked goods
34 hours 0 minutes - 1 large loaf (1 kg)
Soft Pretzel
German
-
breads
2 hours 5 minutes - 8 pretzels
Bavarian Pretzel
German
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breads
2 hours 30 minutes - 8 pretzels
Laugenbrezel
German
-
baked goods
115 minutes - 8 pretzels
Ciabatta
Italian
-
breads
19 hours - 2 loaves
Rye Bread
Central European
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breads
15 hours - 1 loaf (10–12 slices)
Bagel
Jewish
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breads
2 hours 30 minutes - 8 bagels
Ny-style Pizza Dough
American
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breads
48 hours - 4 large or 6 home-size pizzas
Pan Pizza Dough
American
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breads
24 hours - 2 half-sheet pans or 3 Detroit pans
French Bread
French
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breads
17 hours 5 minutes - 3 loaves
Country Bread
French
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breads
20 hours - 1 large loaf