Tajín Clásico Seasoning

A fine, brick-red chili-lime-salt seasoning blend in dry powder form. It tastes salty, tangy, and mildly spicy with a citrusy snap, and its fine grain clings well to moist surfaces. Common uses include dusting over fruit and vegetables, finishing grilled corn, and rimming cocktail glasses; it is sold in shakers and small packets.\n\nRooted in Mexican street fare that combines cut fruit and vegetables with chile, salt, and lime, this style of seasoning spread across Mexico and into the United States in the late 20th century. Commercial blends standardized dehydrated lime and ground chiles for consistent flavor and wide distribution.