Rice Paper Wrapper

Dried And Preserved IngredientGrainRiceNeutralDelicateChewyLightStarchyCrisp-when-fried

Nutrition (per 100 g)

Calories: 360
Protein (g): 0.5
Fat (g): 0.3
Carbs (g): 88
Fiber (g): 1
Sodium (mg): 200

Values reflect dry sheets; sodium varies by brand and rehydration adds only water.

Storage

Room temp: up to 365 days
Refrigerated: up to 0 days
Frozen: up to 0 days

Rice paper wrapper is a thin, translucent sheet made from rice flour, water, and often tapioca starch. Briefly dipped in warm water, it softens into a flexible, slightly chewy skin with a delicate snap when dry; its neutral flavor lets fillings shine. Commonly used for fresh salad rolls, summer rolls, and fried spring rolls, it is sold as dried round or square sheets in various diameters.

Originating in Vietnam as banh trang, the sheets are traditionally steamed on cloth and sun-dried on bamboo mats, then widely adopted across Southeast Asian cuisines and global markets. Modern production mirrors the method with controlled drying for consistent thickness.