Pectin
Nutrition (per 100 g)
- Calories
- 160
- Protein (g)
- 0
- Fat (g)
- 0
- Carbs (g)
- 90
- Fiber (g)
- 85
- Sodium (mg)
- —
Values vary by grade (high- vs low-methoxyl) and commercial blends that may include sugar or dextrose. Pure pectin contributes mostly soluble fiber with negligible fat or protein.
Storage
- Room temp: up to 730 days
- Refrigerated: up to 0 days
- Frozen: up to 0 days
Pectin is a plant-derived gelling polysaccharide sold as a fine off-white powder or as a clear liquid. In the presence of sugar and acid it forms a clean, glassy gel, setting jams and jellies; low-methoxyl types gel with calcium for low-sugar recipes. It also stabilizes fruit fillings, glazes, and confectionery gels, and is available in rapid- and slow-set formulations.
Commercial pectin is extracted chiefly from citrus peels and apple pomace, a practice standardized in the early 20th century. It underpins traditional preserves across European and North American cuisines and is now used globally in home canning and pastry production.
Common Pairings
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Recipes with Pectin
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