Dry Vermouth

Alcoholic IngredientAllergen: AlcoholHerbalDryBitterCitrusFloralLight-bodiedAromatic

Nutrition (per 100 g)

Calories: 118
Protein (g): 0
Fat (g): 0
Carbs (g): 3.9
Fiber (g): —
Sodium (mg): 5

Values vary by brand, ABV, and residual sugar. Dry styles are lower in sugar than sweet vermouth but still contribute alcohol-based calories.

Storage

Room temp: up to 0 days
Refrigerated: up to 60 days
Frozen: up to 0 days

Dry vermouth is an aromatized, fortified white wine infused with botanicals and typically pale straw in color. It tastes lean and bracing with herbal bitterness, citrus peel, and a faint floral note; common uses include martinis, spritzes, deglazing, and poaching fish, and it is sold at about 15–18% ABV in 375–1000 ml bottles.\n\nThe dry style took shape in France in the 19th century and spread through European aperitif culture into global cocktail traditions. Producers macerate or distill botanicals such as wormwood, citrus peel, and herbs into a base wine before fortifying with neutral spirit.