Dill Pickle Chip
Fermented And Pickled FoodCucumberTangySaltyGarlickyHerbaceousCrispVinegary
Nutrition (per 100 g)
- Calories
- 12
- Protein (g)
- 0.5
- Fat (g)
- 0.2
- Carbs (g)
- 2.4
- Fiber (g)
- 1.2
- Sodium (mg)
- 805
Very low in calories; high in sodium due to brine.
Storage
- Room temp: up to 365 days
- Refrigerated: up to 90 days
- Frozen: up to 0 days
Dill pickle chips are coin-shaped cucumber slices pickled in a dill-scented brine. They deliver a crisp snap and bright, garlicky tang, holding up well in sandwiches and on burgers; crinkle-cut and smooth rounds are common retail forms and chop neatly into salads, relishes, and dressings.
Cucumber pickling with dill developed in Eastern and Central Europe and spread through Jewish and American deli traditions. Modern production brines or briefly ferments cucumbers, then packs slices in vinegar-based solutions for shelf-stable distribution.
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Recipes with Dill Pickle Chip
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