Cedar Plank

A cedar plank is a flat, food-safe slab of untreated cedar wood. It gently steams and smokes food, lending a sweet, resinous cedar aroma; ideal for salmon, delicate fish, poultry, and vegetables. Soak before cooking to prevent flare-ups and promote even heat. Sold as single-use boards in various sizes and thicknesses.\n\nPlank cooking has roots in Indigenous cuisines of the Pacific Northwest, where cedar is abundant, and it spread through North American grilling culture. Modern producers cut and kiln-dry food-safe cedar specifically for culinary use.